Peanut Butter Bars

INGREDIENTS
1 cup light corn syrup (or golden syrup)
1 cup unrefined sugar
1 1/2 cups peanut butter
6 cups corn flakes
8 oz / 250 g bag vegan chocolate chips (or a couple of vegan chocolate bars broken up)
METHOD
Lightly oil an 8 x 10 inch (20 x 25 cm) cake pan and place the corn flakes in the pan.
Mix the corn syrup and sugar in a saucepan and bring to a light boil. Remove from the heat, add the peanut butter and mix until smooth. Pour mixture over the corn flakes and combine.
In a double boiler or saucepan, melt the chocolate chips and pour over the top of the cereal mixture. Place in the refrigerators overnight to harden. The next day, cut and serve.